Prep Time 25 minutes
Cook Time 3 minutes
Total Time 28 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Easy Strawberry Cheesecake Pie is one of our favorite no bake summer desserts! Rich and creamy cheesecake is piled high with glazed summer strawberries and a hint of lemon.


  • 1 prepared graham crust
  • 8 oz cream cheese
  • 1 tablespoon lemon juice
  • 1 tsp lemon zest
  • 1/4 cup sugar
  • 1/2 cup heavy cream
  • 4 cups strawberries washed & halved
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons strawberry Jell-O
  • 2 tablespoons cornstarch


  • In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
  • In a medium bowl beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and spread in a graham crust. Refrigerate 2 hours.
  • In a small saucepan combine all topping ingredients except strawberries. Bring to a boil over medium heat and let bubble 1 minute. Pour over strawberries and toss to coat. Arrange strawberries over cream cheese and refrigerate at least 4 hours.

Nutrition Information

Calories: 344, Carbohydrates: 37g, Protein: 3g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 51mg, Sodium: 210mg, Potassium: 184mg, Fiber: 1g, Sugar: 23g, Vitamin A: 610IU, Vitamin C: 44.1mg, Calcium: 55mg, Iron: 1mg