5 from 1 vote
Review Recipe


Prep Time 10 minutes
Total Time 10 minutes
Servings 9 servings
Author Holly Nilsson
Course Dessert
Cuisine American
If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.
Print Pin


  • 18 Graham Crackers
  • 2 packages 3.4 oz Instant Pistachio Pudding
  • 2 1/4 cups cold milk
  • 8 oz whipped topping
  • Chopped pistachios for decorating optional

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  1. Line an 8×8 pan with foil and set aside.
  2. In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
  3. Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
  4. Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
  5. Refrigerate overnight, cut into squares and serve.
Nutrition Information
Calories: 213, Fat: 8g, Saturated Fat: 4g, Cholesterol: 6mg, Sodium: 229mg, Potassium: 155mg, Carbohydrates: 30g, Sugar: 15g, Protein: 4g, Vitamin A: 115%, Calcium: 109%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword icebox cake