PISTACHIO ICEBOX CAKE
If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.
- 18 Graham Crackers
- 2 packages 3.4 oz Instant Pistachio Pudding
- 2 1/4 cups cold milk
- 8 oz whipped topping
- Chopped pistachios for decorating optional
Follow Spend with Pennies on Pinterest
Line an 8×8 pan with foil and set aside.
In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
Refrigerate overnight, cut into squares and serve.
, Fat: 8g
, Saturated Fat: 4g
, Cholesterol: 6mg
, Sodium: 229mg
, Potassium: 155mg
, Carbohydrates: 30g
, Sugar: 15g
, Protein: 4g
, Vitamin A: 2.3%
, Calcium: 10.9%
, Iron: 6.6%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here