5 from 2 votes
Review Recipe


Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Author Holly Nilsson
Course Dinner
Cuisine American
Let me start by saying, I’ve never been to Philly and I know these aren’t “authentic”. But I am telling you they are darn DELICIOUS!
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  • 1 lb . ground beef
  • 1 clove garlic
  • black pepper to taste
  • 1 large or 2 small onions slivered
  • 1 large green pepper
  • 1 1/2 cups thickly sliced mushrooms optional
  • 2 tablespoons flour
  • 1 can low sodium condensed French Onion soup or beef broth if you can’t find French Onion
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded provolone or mozzarella or a combination

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  1. Brown ground beef and garlic in a pan. Try not to break the beef up too much, you want to have the pieces a good size. Drain any fat.
  2. Place beef, onions, pepper and mushrooms (if using) into a slow cooker. Toss with flour and pepper to taste.
  3. Pour soup & Worcestershire sauce over top of mixture and cook on low 4-5 hours.
  4. Remove lid, sprinkle with cheese and replace lid for a few minutes until it melts.
  5. Serve on rolls or toss with pasta!
Nutrition Information
Calories: 285, Fat: 15g, Saturated Fat: 9g, Cholesterol: 77mg, Sodium: 448mg, Potassium: 468mg, Carbohydrates: 6g, Sugar: 2g, Protein: 28g, Vitamin A: 460%, Vitamin C: 18%, Calcium: 346%, Iron: 2.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword philly cheesesteak