5 from 31 votes
Review Recipe


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pint +/-
Author Holly Nilsson
Course Dessert
Cuisine American
This is a fun take on the good ol’ banana split! Don’t be too scared off by the idea of coring strawberries… it’s actually super simple!
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  • 1 pint fresh strawberries more or less depending on size
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons finely chopped nuts
  • 1/2 cup heavy cream
  • 4 oz cream cheese softened
  • 2 tablespoons powdered sugar
  • 1/2 banana mashed (about 1/4 cup)
  • 1/4 cup crushed pineapple well drained
  • instant banana pudding mix or vanilla
  • fudge sauce I used 5 Minute homemade sauce
  • sprinkles
  • cherries

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  1. Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.
  1. Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.
  2. Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.
  3. Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles, cherries).
Nutrition Information
Calories: 149, Fat: 11g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 38mg, Potassium: 156mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 7g, Protein: 1g, Vitamin A: 295%, Vitamin C: 24.8%, Calcium: 30%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword banana split