BANANA SPLIT STRAWBERRIES
Cook Time 10 minutes
Total Time 20 minutes
This is a fun take on the good ol’ banana split! Don’t be too scared off by the idea of coring strawberries… it’s actually super simple!
- 1 pint fresh strawberries more or less depending on size
- 4 tablespoons semi sweet chocolate chips
- 1 teaspoon butter
- 4 tablespoons finely chopped nuts
- 1/2 cup heavy cream
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar
- 1/2 banana mashed (about 1/4 cup)
- 1/4 cup crushed pineapple well drained
- instant banana pudding mix or vanilla
- fudge sauce I used 5 Minute homemade sauce
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Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.
Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.
Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.
Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles, cherries).
, Fat: 11g
, Saturated Fat: 5g
, Cholesterol: 25mg
, Sodium: 38mg
, Potassium: 156mg
, Carbohydrates: 11g
, Fiber: 1g
, Sugar: 7g
, Protein: 1g
, Vitamin A: 5.9%
, Vitamin C: 30%
, Calcium: 3%
, Iron: 3.6%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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