Cook Time 15 minutes
Total Time 25 minutes
Servings 18 mini cheesecakes
Mini cheesecakes are the perfect no-fail way to serve cheesecake to a crowd and a party favorite!
or other hard cookies such as graham cookies
toppings as desired
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Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
Crush cookies until you have 1/3 cup crumbs. Add melted butter & mix well.
Place 1 teaspoon in each cup and press down.
In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.
, Fat: 6g
, Saturated Fat: 3g
, Cholesterol: 25mg
, Sodium: 68mg
, Potassium: 24mg
, Carbohydrates: 5g
, Sugar: 3g
, Protein: 1g
, Vitamin A: 210%
, Vitamin C: 0.2%
, Calcium: 14%
, Iron: 0.1%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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