Berry topped, quick, easy and delicious! Perfect no fail mini cheesecakes are the perfect way to serve cheesecake to a crowd!
Review Recipe


Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 mini cheesecakes
Author Holly Nilsson
Course Party Food
Cuisine American
Mini cheesecakes are the perfect no-fail way to serve cheesecake to a crowd and a party favorite!
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  • 12 Vanilla Wafers or other hard cookies such as graham cookies
  • 1 1/2 tablespoons butter melted
  • 8 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon almond extract
  • 1 egg
  • toppings as desired

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  1. Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
  2. Crush cookies until you have 1/3 cup crumbs. Add melted butter & mix well.
  3. Place 1 teaspoon in each cup and press down.
  4. In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
  5. Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
  6. Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.
Nutrition Information
Calories: 82, Fat: 6g, Saturated Fat: 3g, Cholesterol: 25mg, Sodium: 68mg, Potassium: 24mg, Carbohydrates: 5g, Sugar: 3g, Protein: 1g, Vitamin A: 210%, Vitamin C: 0.2%, Calcium: 14%, Iron: 0.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mini cheesecakes