Berry topped, quick, easy and delicious! Perfect no fail mini cheesecakes are the perfect way to serve cheesecake to a crowd!


Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 mini cheesecakes
Author Holly Nilsson
Course Party Food
Cuisine American
Mini cheesecakes are the perfect no-fail way to serve cheesecake to a crowd and a party favorite!


  • 12 Vanilla Wafers or other hard cookies such as graham cookies
  • 1 1/2 tablespoons butter melted
  • 8 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon almond extract
  • 1 egg
  • toppings as desired


  • Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
  • Crush cookies until you have 1/3 cup crumbs. Add melted butter & mix well.
  • Place 1 teaspoon in each cup and press down.
  • In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
  • Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
  • Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.

Nutrition Information

Calories: 82, Carbohydrates: 5g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 25mg, Sodium: 68mg, Potassium: 24mg, Sugar: 3g, Vitamin A: 210IU, Vitamin C: 0.2mg, Calcium: 14mg, Iron: 0.1mg