4.67 from 12 votes
Review Recipe

Easy Blueberry Crisp

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!
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Ingredients

  • 5 cups blueberries fresh or frozen
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • 1 lemon
TOPPING
  • 1/4 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 3/4 cup oats regular or quick
  • 1/2 cup almonds chopped (optional)
  • 1/4 teaspoon cinnamon

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Instructions

  1. Preheat the oven to 375°F.

  2. Grate the rind of the lemon and squeeze the juice of half of the lemon.
  3. Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
  4. With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.

  5. Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

Recipe Notes

Almonds are not included in the nutritional information.
Nutrition Information
Calories: 299, Fat: 8g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 75mg, Potassium: 180mg, Carbohydrates: 55g, Fiber: 4g, Sugar: 34g, Protein: 3g, Vitamin A: 305%, Vitamin C: 21.5%, Calcium: 35%, Iron: 1.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword blueberry crisp