In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
Lay each egg roll wrapper out with a corner pointing towards you. Place 1 1/2 tablespoons of cheese and 1 1/2 tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Serve hot with ketchup & mustard.
IT IS IMPORTANT TO MAKE SURE THE SIDES OF THE WRAPPER ARE TUCKED IN HOLDING THE INGREDIENTS IN. IF THEY LEAK, IT CAN CAUSE SPLATTERING.