4.67 from 3 votes
Review Recipe

BACON CHEESEBURGER EGG ROLLS

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 20
Author Holly Nilsson
Course Appetizer
Cuisine American
These make an awesome snack for the kids or appetizer for the grown ups! The mixture inside is truly delicious.
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Ingredients

  • 1 pound lean ground beef
  • 1/2 onion finely chopped
  • 4 slices of bacon chopped
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 1 2/ cups cheddar cheese shredded
  • 20 egg roll wrappers mine were 5″x5″
  • oil for frying

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Instructions

  1. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  2. Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
  3. Lay each egg roll wrapper out with a corner pointing towards you. Place 1 1/2 tablespoons of cheese and 1 1/2 tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
  4. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  5. Serve hot with ketchup & mustard.

Recipe Notes

IT IS IMPORTANT TO MAKE SURE THE SIDES OF THE WRAPPER ARE TUCKED IN HOLDING THE INGREDIENTS IN. IF THEY LEAK, IT CAN CAUSE SPLATTERING.
Nutrition Information
Calories: 110, Fat: 5g, Saturated Fat: 1g, Cholesterol: 19mg, Sodium: 149mg, Potassium: 99mg, Carbohydrates: 8g, Protein: 6g, Vitamin A: 10%, Vitamin C: 0.2%, Calcium: 11%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Bacon Cheeseburger Eggrolls