5 from 1 vote
Review Recipe


Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24
Author Holly Nilsson
Course Dessert
Cuisine American
This is a super simple and delicious fudge that just takes a few minutes to put together! Not only is it delicious but it’s so pretty!
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  • 1 16 oz Strawberry Frosting
  • 1 12 oz bag White Candy Melts or White Chocolate Chips
  • Heart shape decorations optional

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  1. Line 9×9 pan with parchment paper or tin foil.
  2. In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
  3. Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.
  4. Store in the fridge up to 10 days.
Nutrition Information
Calories: 117, Fat: 5g, Saturated Fat: 2g, Sodium: 43mg, Potassium: 6mg, Carbohydrates: 17g, Sugar: 16g, Calcium: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword strawberry fudge