CREAMY GARLIC SHRIMP
Cook Time 1 minute
Total Time 6 minutes
Plump juicy shrimp smothered in a creamy garlic sauce. Pure utter bliss!
finely chopped or minced
dry white wine
or sub with chicken stock/broth
freshly grated parmesan cheese
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Melt butter in a skillet over high heat.
When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds – by now the prawns should be white (but still raw inside).
Add wine – it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.
Add cream, parmesan, salt, and pepper. Simmer for 1 minutes or until it thickens slightly.
Adjust salt and pepper to taste.
Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.
, Fat: 28g
, Saturated Fat: 16g
, Cholesterol: 374mg
, Sodium: 996mg
, Potassium: 154mg
, Carbohydrates: 3g
, Protein: 26g
, Vitamin A: 970%
, Vitamin C: 5.6%
, Calcium: 272%
, Iron: 2.6%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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