4.56 from 9 votes
Review Recipe


Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4 servings
Author Nagi
Course Dinner
Cuisine American
Plump juicy shrimp smothered in a creamy garlic sauce. Pure utter bliss!
Print Pin


  • 3 tablespoons unsalted butter
  • 1 pound peeled shrimp
  • 3 garlic cloves finely chopped or minced
  • ½ cup dry white wine or sub with chicken stock/broth
  • ¾ cup heavy cream
  • ¼ cup freshly grated parmesan cheese

avatarFollow Spend with Pennies on Pinterest


  1. Melt butter in a skillet over high heat.
  2. When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds – by now the prawns should be white (but still raw inside).
  3. Add wine – it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.
  4. Add cream, parmesan, salt, and pepper. Simmer for 1 minutes or until it thickens slightly.
  5. Adjust salt and pepper to taste.
  6. Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.
Nutrition Information
Calories: 397, Fat: 28g, Saturated Fat: 16g, Cholesterol: 374mg, Sodium: 996mg, Potassium: 154mg, Carbohydrates: 3g, Protein: 26g, Vitamin A: 970%, Vitamin C: 5.6%, Calcium: 272%, Iron: 2.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Garlic Shrimp