RED WHITE AND BLUE POKE CAKE
Cook Time 6 hours
Total Time 6 hours 20 minutes
If you’ve never made a poke cake before, you have to try it! They are easy to make and so good, the Jell-O keeps the cake extra moist!
- 1 box white cake mix plus ingredients called for on the box
- Your favorite homemade white cake recipe
- 1 package red Jell-O 4 serving size
- 1 package blue Jell-O 4 serving size
- 1 tub dessert topping
- 2 1/2 cups heavy cream
- 2 tablespoons powdered sugar
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Prepare and bake cake in a 9×13 pan according to package directions or recipe.
Let cake cool 15 minutes. Using a chopstick or similar tool, poke holes all over the cake (I did 15 rows of 12).
Mix red Jell-O with 3/4 cup boiling water until dissolved. Add 1/2 cup cold water. Pour red Jell-O into every other row of holes.
Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.
If using, whip heavy cream & powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.
, Fat: 9g
, Saturated Fat: 5g
, Cholesterol: 31mg
, Sodium: 146mg
, Potassium: 29mg
, Carbohydrates: 17g
, Sugar: 9g
, Protein: 1g
, Vitamin A: 6.7%
, Vitamin C: 0.2%
, Calcium: 5.8%
, Iron: 2.2%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword Red White & Blue Poke Cake
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