5 from 5 votes
Review Recipe


Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Author Holly Nilsson
Course Dinner
Cuisine American
This quick and easy Pizza Tortellini Bake needs just one pan and 5 Minutes of prep (no pre-cooking the pasta required)!
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  • 1 ½ lb cheese-stuffed tortellini
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese
  • 20 slices of pepperoni
  • ¼ cup sliced black olives
  • ½ cup sliced mushrooms
  • Optional: fresh basil

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  1. Preheat the oven to 425 degrees. Prepare a large, ovenproof skillet by spraying it with cooking spray or lightly brushing with olive oil.
  2. Add the tortellini to the skillet. Pour the marinara sauce and ½ cup of water over the tortellini; no need to stir.
  3. Top with the cheese, then the pepperoni, olives and mushrooms. Bake for 25 minutes.
  4. Top with fresh basil if desired.

Recipe Notes

Recipe from 30-Minute One-Pot Meals by Joanna Cismaru.
Nutrition Information
Calories: 468, Fat: 13g, Saturated Fat: 4g, Cholesterol: 56mg, Sodium: 1405mg, Potassium: 354mg, Carbohydrates: 55g, Fiber: 6g, Sugar: 7g, Protein: 31g, Vitamin A: 555%, Vitamin C: 5.9%, Calcium: 536%, Iron: 4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword baked tortellini