Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Author Holly Nilsson
Course Dinner
Cuisine American
This quick and easy Pizza Tortellini Bake needs just one pan and 5 Minutes of prep (no pre-cooking the pasta required)!


  • 1 ½ lb cheese-stuffed tortellini
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese
  • 20 slices of pepperoni
  • ¼ cup sliced black olives
  • ½ cup sliced mushrooms
  • Optional: fresh basil


  • Preheat the oven to 425 degrees. Prepare a large, ovenproof skillet by spraying it with cooking spray or lightly brushing with olive oil.
  • Add the tortellini to the skillet. Pour the marinara sauce and ½ cup of water over the tortellini; no need to stir.
  • Top with the cheese, then the pepperoni, olives and mushrooms. Bake for 25 minutes.
  • Top with fresh basil if desired.

Recipe Notes

Recipe from 30-Minute One-Pot Meals by Joanna Cismaru.

Nutrition Information

Calories: 468, Carbohydrates: 55g, Protein: 31g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 56mg, Sodium: 1405mg, Potassium: 354mg, Fiber: 6g, Sugar: 7g, Vitamin A: 555IU, Vitamin C: 5.9mg, Calcium: 536mg, Iron: 4mg