ONE POT PIZZA TORTELLINI BAKE
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
This quick and easy Pizza Tortellini Bake needs just one pan and 5 Minutes of prep (no pre-cooking the pasta required)!
- 1 ½ lb cheese-stuffed tortellini
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 20 slices of pepperoni
- ¼ cup sliced black olives
- ½ cup sliced mushrooms
- Optional: fresh basil
Preheat the oven to 425 degrees. Prepare a large, ovenproof skillet by spraying it with cooking spray or lightly brushing with olive oil.
Add the tortellini to the skillet. Pour the marinara sauce and ½ cup of water over the tortellini; no need to stir.
Top with the cheese, then the pepperoni, olives and mushrooms. Bake for 25 minutes.
Top with fresh basil if desired.
Recipe from 30-Minute One-Pot Meals by Joanna Cismaru.
Calories: 468, Carbohydrates: 55g, Protein: 31g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 56mg, Sodium: 1405mg, Potassium: 354mg, Fiber: 6g, Sugar: 7g, Vitamin A: 555IU, Vitamin C: 5.9mg, Calcium: 536mg, Iron: 4mg
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here