LOADED MASHED POTATO EGG ROLLS
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Loaded Mashed Potato Egg Rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet!
- 2 cups prepared or leftover mashed potatoes
- 1/4 cup bacon bits or crumbled cooked bacon
- 2 green onions thinly sliced
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 sticks of cheese approx. 3″ long by 1/4″ square
- 8-10 Egg Roll Wrappers
Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mix until well combined.
Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks).
Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Serve hot with sour cream for dipping.
Calories: 208, Carbohydrates: 23g, Protein: 12g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 373mg, Potassium: 380mg, Fiber: 4g, Vitamin A: 80IU, Vitamin C: 25.3mg, Calcium: 107mg, Iron: 1.2mg
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here