Crockpot Lasagna Soup
3 hours 25 minutes
CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Topped with 3 cheeses and fresh herbs, this meal is like a hug in a bowl!
lean ground beef
28 oz crushed tomatoes, undrained
15 oz tomato sauce
14.5 oz petit diced tomatoes
low sodium beef broth
red bell pepper
green bell pepper
dried basil leaves
optional (see note)
chopped fresh spinach
Fresh Basil & Parsley
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Cook beef, onion, and garlic over medium-high heat until no pink remains; drain. Place in slow cooker.
Add all remaining soup ingredients except pasta & spinach. Cover and cook on low 7-8 hours or high 3-4 hours.
Cook pasta al dente according to package directions. Stir in cooked pasta and spinach. Cover and cook an additional 10-15 minutes. Spoon into bowls and top as desired.
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(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
crock pot, CrockPot Lasagna Soup, lasagna soup, slow cooker
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