Apple Pie Cupcakes!! Our favorite cupcakes ever! Soft fluffy cinnamon cupcakes with a surprise apple pie filling in the center! These are SO easy to make!
4.25 from 4 votes
Review Recipe


Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24 cupcakes
Author Holly Nilsson
Course Dessert
Cuisine American
Do you prefer Apple Pie or Cupcakes for dessert? Pfft, I say why choose when you can have the best of both worlds!
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  • 1 box White Cake Mix
  • Ingredients required on the box for cupcakes
  • 1 teaspoon cinnamon
  • 1 can apple pie filling or 1 recipe Homemade Apple Pie Filling 22 oz
  • whipped cream or ice cream for topping optional

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  1. Preheat oven to 350 degrees & line cupcake pan with liners.
  2. Make cupcake batter according to box directions. Stir in cinnamon.
  3. Chop apple pie filing into bite sized pieces.
  4. Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter.
  5. Bake 18-20 minutes.
  6. Top with ice cream or whipped cream.
Nutrition Information
Calories: 83, Sodium: 173mg, Potassium: 45mg, Carbohydrates: 18g, Sugar: 9g, Protein: 1g, Vitamin A: 20%, Vitamin C: 1.6%, Calcium: 53%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Apple Pie Cupcakes