Slow Cooker Breakfast Casserole

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8 servings
Author Holly Nilsson
Course Breakfast
Cuisine American
This recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!

Ingredients

  • 1 bag Frozen Hash Brown Potatoes 32 oz
  • 1 lb bacon, sausage or ham cooked & cumbled or diced
  • 3 green onions sliced
  • 8 oz sharp cheddar cheese shredded
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 12 Eggs
  • 1 cup Milk
  • salt and pepper to taste
  • 1 teaspoon dry mustard

Instructions

  • If using bacon or sausage, cook and crumble. 
  • Grease a 6qt slow cooker. Place half of the hash browns, meat, onions, cheese and peppers. Repeat layers ending with cheese,
  • Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl. Pour egg mixture over the remaining ingredients.
  • Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.

Recipe Notes

Shredded (not diced) hash browns work best in this recipe. Use hash browns from frozen, defrosted hash browns will cook faster.

Nutrition Information

Calories: 466, Carbohydrates: 5g, Protein: 23g, Fat: 38g, Saturated Fat: 15g, Cholesterol: 314mg, Sodium: 659mg, Potassium: 324mg, Sugar: 2g, Vitamin A: 980IU, Vitamin C: 16.5mg, Calcium: 284mg, Iron: 1.7mg
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