SLOW COOKER BREAKFAST CASSEROLE
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8
Course Breakfast
Cuisine American
This recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!
Ingredients
- 1 bag Frozen Hash Brown Potatoes 32 oz
- 1 lb Bacon
- 1 Small Onion diced
- 8 oz Shredded Sharp Cheddar Cheese
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
- 12 Eggs
- 1 cup Milk
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Instructions
- Cut bacon into small pieces, cook and drain (You could use precooked bacon to speed up the process).
- In the bottom of a slow cooker, layer: half of the hash browns and half of the following: onions, bacon, green and red peppers and cheese. Repeat layers with the remaining ingredients ending with cheese.
- In a medium sized bowl beat eggs and milk together. Pour egg mixture over the casserole and top with salt and pepper to taste.
- Cook on Low for 6-8 hours (or high for 2 1/2 – 3 hours).
Nutrition Information
Calories: 466, Fat: 38g, Saturated Fat: 15g, Cholesterol: 314mg, Sodium: 659mg, Potassium: 324mg, Carbohydrates: 5g, Sugar: 2g, Protein: 23g, Vitamin A: 19.6%, Vitamin C: 20%, Calcium: 28.4%, Iron: 9.3%(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword slow cooker breakfast casserole
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