Single Slice of slow cooker breakfast casserole
Review Recipe


Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8
Author Holly
Course Breakfast
Cuisine American
This recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!
Print Pin


  • 1 bag Frozen Hash Brown Potatoes 32 oz
  • 1 lb Bacon
  • 1 Small Onion diced
  • 8 oz Shredded Sharp Cheddar Cheese
  • 1/2 Red Bell Pepper diced
  • 1/2 Green Bell Pepper diced
  • 12 Eggs
  • 1 cup Milk

avatarFollow Spend with Pennies on Pinterest


  1. Cut bacon into small pieces, cook and drain (You could use precooked bacon to speed up the process).
  2. In the bottom of a slow cooker, layer: half of the hash browns and half of the following: onions, bacon, green and red peppers and cheese. Repeat layers with the remaining ingredients ending with cheese.
  3. In a medium sized bowl beat eggs and milk together. Pour egg mixture over the casserole and top with salt and pepper to taste.
  4. Cook on Low for 6-8 hours (or high for 2 1/2 – 3 hours).
Nutrition Information
Calories: 466, Fat: 38g, Saturated Fat: 15g, Cholesterol: 314mg, Sodium: 659mg, Potassium: 324mg, Carbohydrates: 5g, Sugar: 2g, Protein: 23g, Vitamin A: 19.6%, Vitamin C: 20%, Calcium: 28.4%, Iron: 9.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword slow cooker breakfast casserole