HOMEMADE MARSHMALLOW FLUFF
Cook Time 25 minutes
Total Time 35 minutes
My sister and I made this the other day and it is SO delicious! While it does take a little time, it’svery simple to make and tastes so much better than the store bought marshmallow fluff!
large egg whites
cream of tartar
golden corn syrup
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With a whisk attachment, beat the egg whites and cream of tartar until foamy.
Add 2 tablespoons of sugar and beat until soft peaks form, set aside.
Meanwhile, in a saucepan, add 1/3 cup water, corn syrup, and 2/3 cup sugar.
Cook over medium heat while stirring until the mixture reaches firm ball stage (instructions below) or 248 degrees on a candy thermometer. This step will take about 15 minutes.
Once the corn syrup mixture has reached firm ball stage, turn the mixer onto medium and in a slow steady stream, pour the corn syrup mixture into the beaten egg whites.
Once all of the corn syrup mixture has been added, beat on high for 5 minutes.
Add vanilla extract and beat on high 1 minute
Store in a tightly sealed container
TO TEST FOR FIRM BALL STAGE:
Fill a glass with cold water and drop a small spoonful of the mixture into the cold water. Remove the mixture from the cold water and it should hold its shape, but quickly flatten.
, Sodium: 38mg
, Potassium: 49mg
, Carbohydrates: 44g
, Sugar: 44g
, Protein: 1g
, Calcium: 4%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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