Pizza Pasta Salad is one of our favorite cold salads and the perfect summertime lunch or dinner!
4.67 from 6 votes
Review Recipe

PIZZA PASTA SALAD

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Author Holly
Course Salad
Cuisine American
A nice cold pasta salad makes a perfect meal on a hot summer day!
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Ingredients

  • 8 oz pasta
  • 1/2 green pepper diced
  • 1/2 red pepper diced
  • 1 1/2 cups cherry tomatoes quartered
  • 1 cup pizza mozzarella diced
  • 1/2 cup red onion
  • 1/2 cup black olives
  • 1 1/4 cup mini pepperoni
  • 1/4 cup parmesan cheese
  • 2 tablespoons fresh basil
DRESSING
  • 1 cup store bought Italian dressing
OR
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon chili flakes
  • salt & pepper to taste

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Instructions

  1. Cook pasta el dente according to package directions. Rinse under cold water.
  2. Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni.
  3. Whisk together dressing ingredients. Toss with pasta mixture.
  4. Top with fresh basil & parmesan cheese.
  5. Refrigerate 1 hour before serving.
Nutrition Information
Calories: 463, Fat: 33g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 1024mg, Potassium: 252mg, Carbohydrates: 28g, Fiber: 1g, Sugar: 5g, Protein: 12g, Vitamin A: 12.1%, Vitamin C: 27.7%, Calcium: 13.3%, Iron: 7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pizza pasta salad