PIZZA PASTA BAKE
Cook Time 40 minutes
Total Time 45 minutes
A delicious pizza inspired casserole! Feel free to add in your own favorite pizza toppings!
uncooked medium pasta
I used cavatappi but penne & rotini are also good choices
mild or hot, bulk or removed from casings
lean ground beef
14 oz diced tomatoes, drained
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Preheat oven to 350 degrees.
Cook pasta according el dente to package directions. Rinse under cold water and drain well.
Brown onion, garlic, sausage and beef in a large pan over medium heat. Drain any fat. Add in red and green peppers and cook an additional 2-3 minutes. Add oregano, drained tomatoes and pasta sauce, stir well.
Place pasta in a greased 9×13 pan. Pour meat sauce over pasta and top with cheese and pepperoni slices.
Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.
, Fat: 14g
, Saturated Fat: 5g
, Cholesterol: 45mg
, Sodium: 1155mg
, Potassium: 841mg
, Carbohydrates: 44g
, Fiber: 4g
, Sugar: 9g
, Protein: 26g
, Vitamin A: 995%
, Vitamin C: 30.8%
, Calcium: 335%
, Iron: 3.6%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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