Review Recipe


Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Author Holly Nilsson
Course Dessert
Cuisine American
This is one of the simplest recipes to make, it takes just a few minutes but it’s so ooey gooey yummy!
Print Pin


  • 1 cup milk chocolate chips
  • 2 tablespoons milk
  • 2 cups marshmallows divided
  • graham crackers for serving

avatarFollow Spend with Pennies on Pinterest


  1. Combine chocolate chips, milk and 1 1/2 cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.
  2. Pour into an oven safe dish and top with remaining marshmallows.
  3. Broil 1 minute or just until marshmallows are lightly toasted.
  4. Serve warm with graham crackers.
Nutrition Information
Calories: 348, Fat: 10g, Saturated Fat: 6g, Cholesterol: 7mg, Sodium: 63mg, Potassium: 11mg, Carbohydrates: 61g, Fiber: 1g, Sugar: 50g, Protein: 3g, Vitamin A: 115%, Vitamin C: 0.2%, Calcium: 62%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword S'mores