Pecan Coconut Banana Bread Recipe with a streusel topping! If you're looking for the perfect banana bread recipe, this is it!
5 from 18 votes
Review Recipe


Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Author Holly Nilsson
Course Snack
This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time! It’s the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut.
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  • 1/2 cup vanilla yogurt
  • 1 egg
  • 3 medium bananas mashed (about 1 1/3 cups)
  • 3 tablespoons vegetable oil
  • 1 1/3 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 2 tablespoons coconut
  • 2 tablespoons pecans

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  1. Preheat oven to 350 degrees. Grease a 9×5 loaf pan.
  2. In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.
  3. In a separate bowl, combine yogurt, egg, oil and bananas. Add to flour mixture and stir just until moistened. Do not overmix. Pour into prepared pan.
  4. Combine topping ingredients until crumbly and sprinkle over batter.
  5. Bake 55-65 minutes or until a toothpick comes out clean.
Nutrition Information
Calories: 379, Fat: 18g, Saturated Fat: 9g, Cholesterol: 28mg, Sodium: 269mg, Potassium: 289mg, Carbohydrates: 51g, Fiber: 3g, Sugar: 27g, Protein: 5g, Vitamin A: 150%, Vitamin C: 4%, Calcium: 45%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword banana bread recipe