4.34 from 3 votes
Review Recipe

Toasted Coconut

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 Cup
Author Holly
Course Side Dish
Cuisine American
Toasting coconut really helps to bring out the nutty flavors of the coconut in the dish you are using it in, and it is actually a really simple process!
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  • 1 cup coconut shredded

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  1. Preheat a saucepan over medium low heat

  2. Add your shredded coconut to the pan

  3. Stir frequently until coconut reaches your desired degree of toastiness

  4. Allow your coconut to cool completely before using

Recipe Notes

To Bake in the Oven:
Prepare a baking sheet with parchment paper and preheat your oven to 325 degrees F. Spread your coconut evenly on a baking sheet and bake for 6-8 minutes, stirring your coconut halfway through so it cooks evenly.
Nutrition Information
Amount per serving (1oz) — Calories: 283, Fat: 26g, Saturated Fat: 23g, Sodium: 16mg, Potassium: 284mg, Carbohydrates: 12g, Fiber: 7g, Sugar: 4g, Protein: 2g, Vitamin C: 2.6%, Calcium: 11%, Iron: 1.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword toasted coconut