Grilled Honey Mustard Chicken
Cook Time 15 minutes
Marinating Time 3 hours
Total Time 25 minutes
These honey mustard chicken breasts are grilled to perfection with a delicious homemade honey mustard sauce.
- 6 Boneless Chicken Breasts
- 3 Tablespoons of Mayonnaise or Dressing
- 1/3 Cup Dijon Mustard
- 1/4 Cup Honey
- 1 1/2 teaspoons Soy Sauce
- 1 tablespoon Lemon Juice
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Mix together Dijon, Honey, Soy Sauce and Lemon juice.
Remove 3 tablespoons of the Honey Mustard Sauce and set aside.
Mix the chicken breasts with the marinade and let sit up to 4 hours in the fridge
Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170 degrees.
Add 3 tablespoons of mayo or dressing to the reserved Honey Mustard Sauce
Drizzle over chicken breasts and enjoy!
, Fat: 8g
, Saturated Fat: 1g
, Cholesterol: 75mg
, Sodium: 416mg
, Potassium: 444mg
, Carbohydrates: 12g
, Sugar: 11g
, Protein: 24g
, Vitamin A: 0.9%
, Vitamin C: 3.1%
, Calcium: 1.4%
, Iron: 4%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword honey mustard chicken
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