5 from 2 votes
Review Recipe


Prep Time 3 hours
Total Time 3 hours
Servings 6 servings
Author Holly
Course Dinner
Cuisine American
Wow… that pretty much sums up this recipe in one word! Just WOW!
Print Pin


  • 6 Boneless Chicken Breasts
  • 3 Tablespoons of Mayonnaise or Dressing
  • 1/3 Cup Dijon Mustard
  • 1/4 Cup Honey
  • 1 1/2 teaspoons Soy Sauce
  • 1 tablespoon Lemon Juice

avatarFollow Spend with Pennies on Pinterest


  1. Mix together Dijon, Honey, Soy Sauce and Lemon juice.
  2. Remove 3 tablespoons of the Honey Mustard Sauce and set aside.
  3. Mix the chicken breasts with the marinade and let sit up to 4 hours in the fridge
  4. Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170 degrees.
  1. Add 3 tablespoons of mayo or dressing to the reserved Honey Mustard Sauce
  2. Drizzle over chicken breasts and enjoy!
Nutrition Information
Calories: 295, Fat: 16g, Saturated Fat: 3g, Cholesterol: 75mg, Sodium: 357mg, Potassium: 275mg, Carbohydrates: 12g, Sugar: 11g, Protein: 24g, Vitamin A: 2.1%, Vitamin C: 1.4%, Calcium: 2%, Iron: 6.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword honey mustard chicken