4.72 from 21 votes
Review Recipe

Mushroom Salisbury Steak

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Author Holly Nilsson
Course Dinner
Cuisine American
This delicious homemade Mushroom Salisbury Steak is one of our favorite comfort food recipes! It’s quick, easy and needs just one pan!
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Ingredients

  • 2 tablespoons butter
  • 1 1/4 cups mushrooms thinly sliced
  • 1 onion thinly sliced
  • 1 10 1/2 ounce can condensed beef broth
  • 1 1/2 lbs ground beef
  • 1/2 cup Panko bread crumbs
  • 1 egg
  • 1/4 teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • 1/3 cup water

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Instructions

  1. Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don’t brown. Add mushrooms and cook until all liquid is absorbed.
  2. In a bowl combine beef, 1/4 cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
  3. In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
  4. Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!
Nutrition Information
Calories: 248, Fat: 10g, Saturated Fat: 5g, Cholesterol: 107mg, Sodium: 268mg, Potassium: 550mg, Carbohydrates: 10g, Sugar: 3g, Protein: 26g, Vitamin A: 210%, Vitamin C: 2.5%, Calcium: 30%, Iron: 3.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword salisbury steak