Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping. This pie will be one your family will request over and over!
4.67 from 6 votes
Review Recipe

BUTTERMILK PIE

Prep Time 7 minutes
Cook Time 45 minutes
Total Time 52 minutes
Servings 8 slices
Author Holly Nilsson
Course Dessert
Cuisine American
Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping. This pie will be one your family will request over and over!
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Ingredients

  • 3 eggs room temperature
  • 1/2 cup butter softened
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon freshly grated nutmeg
  • 1 9 inch unbaked pie crust

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Instructions

  1. Preheat oven to 350 degrees .
  2. LIne a 9″ pie plate with a single pie crust (store bought or homemade).
  3. Beat eggs until foamy. Beat in butter, flour and sugar until fluffy.
  4. Add remaining ingredients and mix until smooth.
  5. Pour into prepared crust and bake for 45-55 minutes until a knife inserted in the center comes out clean.
  6. Cool completely.
Nutrition Information
Calories: 400, Fat: 19g, Saturated Fat: 10g, Cholesterol: 95mg, Sodium: 243mg, Potassium: 83mg, Carbohydrates: 51g, Sugar: 39g, Protein: 4g, Vitamin A: 495%, Vitamin C: 0.7%, Calcium: 51%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword buttermilk pie