homemade macaroni and cheese in bowl
4.5 from 8 votes
Review Recipe

EXTRA CREAMY ONE POT MAC & CHEESE (BOILED IN MILK)

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Holly Nilsson
Course Dinner
Cuisine American
If you love rich and creamy Macaroni and Cheese then this homemade stovetop recipe is for you!!
Print Pin

Ingredients

  • 2 cups uncooked macaroni noodles
  • 2 1/2 – 2 3/4 cups milk
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 1/4 cup water
  • 1 cup shredded cheddar cheese
  • 2 tablespoons cream cheese
  • 1/2 teaspoon pepper

avatarFollow Spend with Pennies on Pinterest

Instructions

  1. In a saucepan combine milk, garlic powder, butter and water. Bring to a boil.
  2. Add in macaroni noodles, reduce heat to low.
  3. Continue to simmer stirring frequently until noodles are cooked (about 20 minutes).
  4. Watch to make sure the liquid doesn’t completely evaporate. You can add extra milk 1/4 cup at a time if the liquid is low.
  5. Once the pasta is cooked, ensure the noodles are not dry. They should be as moist as the photo above.
  6. Stir in remaining ingredients and cover for 3 minutes.
Nutrition Information
Calories: 360, Fat: 15g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 228mg, Potassium: 154mg, Carbohydrates: 40g, Fiber: 1g, Sugar: 1g, Protein: 14g, Vitamin A: 9.4%, Calcium: 22.2%, Iron: 4.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword macaroni and cheese
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.