In a saucepan combine a pinch of salt, milk, garlic powder, onion powder, butter and water. Bring to a boil.
Continue to simmer stirring frequently until noodles are cooked (about 20 minutes).
Once the pasta is cooked, ensure the noodles are not dry. They should be as moist as the photo above before adding cheese. Stir in cream cheese until melted.
Remove from heat and stir in cheddar cheese. Cover for 3 minutes.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)