5 from 11 votes
Review Recipe

Avocado Toast

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Nagi
Course Breakfast
Cuisine American
One of life's greatest simple pleasures! I've included my favourite little trick in this Avocado Toast recipe - it gives it that extra little edge that you'll love!
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  • 1 avocado ripe
  • 2 slices bread of choice sourdough is my favorite
  • 1 garlic clove cut in half (skin on)
  • Extra virgin olive oil good quality
  • Salt and pepper
  • lemon juice optional, from a fresh lemon is best
  • Finely chopped cilantro or parsley

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  1. Cut avocado in half and remove seed.
  2. Toast bread to your taste, using your method of choice.
  3. While toast is still hot, lightly rub the surface with the cut side of the garlic clove.
  4. Use a spoon to scoop avocado flesh out, then a fork to mush it onto the toast.
  5. Sprinkle with salt and pepper.
  6. Squeeze over a bit of lemon juice, drizzle with olive oil, sprinkle with cilantro or parsley. Serve immediately!

Recipe Notes

Nutrition calculated with out olive oil.
Nutrition Information
Calories: 477, Fat: 31g, Saturated Fat: 4g, Sodium: 305mg, Potassium: 1076mg, Carbohydrates: 45g, Fiber: 15g, Sugar: 4g, Protein: 10g, Vitamin A: 295%, Vitamin C: 21%, Calcium: 101%, Iron: 3.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword avocado toast