Overnight Breakfast Casserole
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.
- 12 slices egg bread or any type of bread will work, cubed
- 12 slices crispy bacon crumbled (or 1 cup diced ham)
- 3 green onions sliced
- 1/2 red bell pepper finely diced
- 4 cups grated cheese cheddar works well
- 6 eggs
- 3 cups milk
- 1/2 teaspoon each dry mustard salt & black pepper
Cube bread and leave out overnight or place in the oven at 300 degrees for about 10 minutes to dry slightly. (Do not brown or toast it).
Combine eggs, milk, & seasonings.
Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
Remove from fridge and let sit on the counter while preheating the oven to 350 degrees. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
Calories: 377, Carbohydrates: 18g, Protein: 19g, Fat: 24g, Saturated Fat: 12g, Cholesterol: 138mg, Sodium: 582mg, Potassium: 269mg, Fiber: 1g, Sugar: 5g, Vitamin A: 805IU, Vitamin C: 6.9mg, Calcium: 400mg, Iron: 1.8mg
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