Ooey Gooey Pizza Bombs! Crispy crust loaded up with cheese and your fave toppings... move over pizza pockets... snacking just got better!


Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 10 pizza bombs
Author Holly Nilsson
Course Appetizer
Cuisine American
These also make great lunches because, just like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!


  • 1 can of Pillsbury biscuits 10 biscuits
  • 10 cubes mozzarella cheese approx 3/4 oz each
  • 5 tablespoons pizza sauce
  • 10-15 tablespoons of your favorite pizza toppings see note below
  • Shredded cheese & italian seasoning for topping
  • Pizza Sauce for dipping


  • Preheat oven to 375 degrees.
  • Roll each biscuit out very thin. Add 1/2 tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1-1/2 tablespoons toppings on each.
  • Fold the biscuits is to fold it in half (like a taco), pinch the edges shut and then bring the corners under and roll to make a ball.
  • Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
  • Place biscuits on a parchment lined pan seam side down.
  • Put them in the oven and lower the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
  • Serve with warm pizza sauce for dipping.

Nutrition Information

Calories: 87, Carbohydrates: 1g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 331mg, Potassium: 72mg, Vitamin A: 40IU, Vitamin C: 0.7mg, Calcium: 10mg, Iron: 0.4mg