5 from 13 votes
Review Recipe


Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Holly Nilsson
Course Dinner
Cuisine American
I love Taco Seasoning! It’s not JUST for Tacos! I use this to add a little zip to items likes soups and casseroles.
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  • 1 Tablespoon Chili Powder
  • 1/2 Tablespoon Cumin
  • 1/2 Teaspoon Onion Powder
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Oregano
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Pepper
  • Pinch of cayenne pepper optional

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  1. Mix all ingredients together.
  2. Store in an airtight container.
  3. Store for up to 6 months in a cool dry place.
  1. For tacos add 2 Tablespoons (or to taste) to 1 pound of cooked ground meat (optional, add diced onions).
  2. Add 1/2 cup water and simmer until most of the water has evaporated.
Nutrition Information
Calories: 6, Sodium: 163mg, Potassium: 26mg, Carbohydrates: 1g, Vitamin A: 315%, Calcium: 9%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword homemade taco seasoning