4.82 from 16 votes
Review Recipe

CROCK POT STUFFING

Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings 12 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Easy stuffing made from scratch and cooked to perfection in your slow cooker.
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Ingredients

  • 1 cup butter
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt or to taste
  • 2 teaspoons poultry seasoning store bought or homemade
  • 2 medium onions diced
  • 2 cups celery chopped
  • 6 cups cubed and dried white bread
  • 6 cups cubed and dried brown bread
  • 1/4 cup chopped parsley
  • fresh herbs to taste thyme, sage, rosemary (optional)
  • 3-4 cups chicken broth
  • 2 eggs

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Instructions

  1. Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
  2. Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
  3. Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
  4. Cover and refrigerate overnight if making ahead of time.
  5. Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.

Recipe Notes

If using bread cubes you have dried yourself at home you will need closer to 2 cups of broth. If using dried store bought bread cubes/crumbs, you will need closer to 3 cups broth.
Nutrition Information
Calories: 254, Fat: 17g, Saturated Fat: 10g, Cholesterol: 67mg, Sodium: 638mg, Potassium: 199mg, Carbohydrates: 19g, Fiber: 2g, Sugar: 3g, Protein: 5g, Vitamin A: 700%, Vitamin C: 7.7%, Calcium: 102%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crock pot stuffing