CARAMEL CHOCOLATE POKE CAKE
Chocolate Poke Cake loaded with caramel is the perfect cake for any gathering! A delicious from scratch cake soaks up caramel for a moist and rich dessert that everyone goes crazy for!
x13 chocolate cake either boxed or homemade
Can of sweetened Condensed Milk
Caramel Ice Cream Topping
tub of whipped topping or 2-3 cups whipped cream
chocolate sauce & chopped chocolate for garnish
HOMEMADE CHOCOLATE CAKE (OPTIONAL)
unsweetened cocoa powder
Cake (if using a box mix, follow the directions for a 9×13 pan)
HOMEMADE CHOCOLATE CAKE
Preheat oven to 350 degrees F. Grease & flour a 9×13 inch pan.
Combine milk & lemon juice and set aside. (The mixture will thicken slightly)
Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.
Add eggs, coffee, soured milk, oil and vanilla. Beat medium speed for 2 minutes. Pour into prepared pans. (Your batter may seem runny at this point but it will bake up beautifully.)
Bake 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Be sure to check the cake at 30 minutes so it doesn’t over cook.
Remove the cake from the oven and cool 15 minutes.
Poke holes all over the entire cake using the end of a wooden spoon. Pour the sweetened condensed milk and 3/4 of the caramel sauce over the cake allowing it to seep into the holes.
Cover and refrigerate overnight (minimum 4 hours, longer is better)
Top with whipped topping, remaining caramel sauce, chocolate sauce and chopped chocolate.
Nutritional information does not include toppings.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Please view my photo use policy here
CARAMEL CHOCOLATE POKE CAKE https://www.spendwithpennies.com/caramel-chocolate-poke-cake/