Cookie Dough Brownies
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 servings
Brownies, layered with buttery chocolate chip cookie dough and chocolate ganache.
- 1/2 cup butter melted
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
COOKIE DOUGH LAYER
- 1/2 cup butter softened
- 1/4 cup sugar
- 1/3 cup brown sugar
- 2 tablespoons milk
- 3/4 cup flour
- 1/2 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon butter
Preheat oven to 350 degrees. Lightly grease a 9×9 pan.
In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
Calories: 353, Carbohydrates: 35g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 44mg, Sodium: 96mg, Potassium: 115mg, Fiber: 2g, Sugar: 25g, Vitamin A: 506IU, Vitamin C: 1mg, Calcium: 47mg, Iron: 2mg
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