How to make pancake mix at home and make homemade pancakes!
4.75 from 4 votes
Review Recipe

Homemade Pancake Mix

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 pancakes
Author Holly Nilsson
Course Breakfast
Cuisine American
It’s really easy to make pancakes from scratch but it’s even easier to whip up a big batch mix using my favorite pancake mix recipe and you’ll have quick pancakes for weeks to come.
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Ingredients

DRY PANCAKE MIX INGREDIENTS:
  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 tablespoons sugar
TO MAKE PANCAKES
  • 1 cup pancake mix above
  • 1 egg
  • 1 cup milk
  • 1 tablespoon melted butter or oil

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Instructions

DRY PANCAKE MIX
  1. Combine all ingredients. (You can easily double or triple this part)
  2. Store tightly sealed in a cool dry place.
TO MAKE PANCAKES
  1. Preheat & lightly grease a griddle or pan over medium to high heat.
  2. Combine 1 cup of pancake mix with egg, milk & butter or oil.
  3. Pour 1/3 cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).

Recipe Notes

Each 1 cup of dry pancake mix will make approximately 5 pancakes.
Nutrition information is per prepared pancake.
Nutrition Information
Calories: 153, Fat: 3g, Saturated Fat: 2g, Cholesterol: 41mg, Sodium: 958mg, Potassium: 352mg, Carbohydrates: 24g, Sugar: 4g, Protein: 5g, Vitamin A: 4.2%, Calcium: 17.2%, Iron: 8.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword homemade, pancake mix, Pancake Mix Recipe, pancakes