Crab Rangoon Crescent Cups! Easy to make crispy crescents filled with a creamy crab rangoon filling. These will be the first appetizer gone at any party!
5 from 3 votes
Review Recipe


Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 18 crescent cups
Author Holly Nilsson
Course Appetizer
Cuisine American
Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!
Print Pin


  • 1 can Pillsbury Crescent rolls regular size
  • 4 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 green onion finely sliced
  • 1 can 6oz crab meat, drained
  • 1 clove garlic
  • 1/2 cup & 1/3 cup mozzarella cheese divided

avatarFollow Spend with Pennies on Pinterest


  1. Preheat oven to 375 degrees.
  2. In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and 1/2 cup mozzarella cheese. Gently fold in crab meat and set aside.
  3. Open crescent rolls, pinch seams together and cut into 18 even squares.
  4. Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining 1/3 cup cheese.
  5. Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
Nutrition Information
Calories: 106, Fat: 8g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 204mg, Potassium: 55mg, Carbohydrates: 6g, Sugar: 2g, Protein: 2g, Vitamin A: 150%, Vitamin C: 2.5%, Calcium: 38%, Iron: 0.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crab rangoon crescent