3 from 5 votes
Review Recipe


Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Creamsicle Pie combines those classic creamy orange flavors in an easy no bake dessert! This pie can be served soft or can be frozen for a refreshing summertime treat!
Print Pin


  • 1 Box Orange Jell-o 4 serving size
  • 8 oz tub whipped topping such as Cool Whip divided
  • 2 teaspoons orange extract
  • zest of one orange optional
  • 2/3 cup Boiling water
  • 1/2 cup ice
  • 1 store bought or homemade graham cracker crust
  • Canned or Jarred Mandarin Oranges for garnish optional

avatarFollow Spend with Pennies on Pinterest


  1. In bowl, combine Jell-o powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into a 1-cup measuring cup and top to 1 cup with cold water. Add to the Jell-o mixture and stir until ice is almost melted. Discard ice.
  2. In a large bowl, fold together Jell-o mixture, orange extract, orange zest if using and 2/3 of the tub of Cool Whip (reserve the remaining 1/3 for topping). Pour the mixture into the pie crust and refrigerate 4 hours or overnight.
  3. Decorate with remaining cool whip and mandarin oranges if desired.

Recipe Notes

This pie can be served frozen. If freezing pie, let the orange layer firm up in the fridge for about 15 minutes and then top with cool whip. Slice pie before freezing (this makes for easy serving) and freeze overnight. Add mandarin oranges just prior to serving.
Nutrition calculated without mandarin orange garnish.
Nutrition Information
Calories: 210, Fat: 8g, Saturated Fat: 4g, Sodium: 170mg, Potassium: 52mg, Carbohydrates: 29g, Sugar: 19g, Protein: 2g, Vitamin A: 20%, Calcium: 26%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Creamsicle Pie