Go Back
–+ servings
Taco Tater Tot Casserole
5 from 13 votes

Taco Tater Tot Casserole

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Author Holly Nilsson
Tater Tot Taco Casserole! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. It’s one dish we just can’t get enough of!

Ingredients

  • 1 pound lean ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning mix low sodium
  • 1 cup enchilada sauce divided
  • 1 1/2 cups frozen corn
  • 1 1/2 cups bell pepper red, yellow or green, diced
  • 1 12 oz can black beans drained and rinsed
  • 3 cups shredded cheddar cheese divided
  • 16 oz frozen tater tots
  • 1/3 cup salsa

OPTIONAL TOPPINGS

  • Diced tomatoes
  • Shredded lettuce
  • Sour Cream
  • Avocado Slices

Instructions

  • Preheat oven to 400 degrees.
  • Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.
  • Stir in taco seasoning, 1/2 cup water, 2/3 cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
  • Pour beef mixture into a 9×13 pan. Sprinkle with 1 1/2 cups cheese and arrange tater tots on top.
  • Bake 30 minutes. Combine salsa and remaining 1/3 cup enchilada sauce. Spread over tater tots and top with remaining cheese.
  • Bake an additional 10 minutes or until cheese is melted & bubbly.
  • Serve with desired toppings

Nutrition Information

Calories: 492, Carbohydrates: 35g, Protein: 26g, Fat: 27g, Saturated Fat: 13g, Cholesterol: 83mg, Sodium: 993mg, Potassium: 670mg, Fiber: 6g, Sugar: 4g, Vitamin A: 1510IU, Vitamin C: 45.3mg, Calcium: 344mg, Iron: 3.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.