Taco Tater Tot Casserole
Cook Time 40 minutes
Total Time 1 hour
Tater Tot Taco Casserole! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. It’s one dish we just can’t get enough of!
1
pound
lean ground beef
1
onion
diced
2
cloves
garlic
minced
1
packet taco seasoning mix
low sodium
1
cup
enchilada sauce
divided
1 1/2
cups
frozen corn
1 1/2
cups
bell pepper
red, yellow or green, diced
1 12
oz
can black beans
drained and rinsed
3
cups
shredded cheddar cheese
divided
16
oz
frozen tater tots
1/3
cup
salsa
OPTIONAL TOPPINGS
Diced tomatoes
Shredded lettuce
Sour Cream
Avocado Slices
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Preheat oven to 400 degrees.
Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.
Stir in taco seasoning, 1/2 cup water, 2/3 cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
Pour beef mixture into a 9×13 pan. Sprinkle with 1 1/2 cups cheese and arrange tater tots on top.
Bake 30 minutes. Combine salsa and remaining 1/3 cup enchilada sauce. Spread over tater tots and top with remaining cheese.
Bake an additional 10 minutes or until cheese is melted & bubbly.
Serve with desired toppings
Nutrition Information
Calories:
492 , Fat:
27g , Saturated Fat:
13g , Cholesterol:
83mg , Sodium:
993mg , Potassium:
670mg , Carbohydrates:
35g , Fiber:
6g , Sugar:
4g , Protein:
26g , Vitamin A:
1510% , Vitamin C:
45.3% , Calcium:
344% , Iron:
3.2% (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword
Tater Tot Casserole
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