5 from 8 votes
Review Recipe

Taco Tater Tot Casserole

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Author Holly Nilsson
Course Main Course
Cuisine Tex Mex
Tater Tot Taco Casserole! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. It’s one dish we just can’t get enough of!
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  • 1 pound lean ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning mix low sodium
  • 1 cup enchilada sauce divided
  • 1 1/2 cups frozen corn
  • 1 1/2 cups bell pepper red, yellow or green, diced
  • 1 12 oz can black beans drained and rinsed
  • 3 cups shredded cheddar cheese divided
  • 16 oz frozen tater tots
  • 1/3 cup salsa
  • Diced tomatoes
  • Shredded lettuce
  • Sour Cream
  • Avocado Slices

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  1. Preheat oven to 400 degrees.
  2. Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.
  3. Stir in taco seasoning, 1/2 cup water, 2/3 cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
  4. Pour beef mixture into a 9×13 pan. Sprinkle with 1 1/2 cups cheese and arrange tater tots on top.
  5. Bake 30 minutes. Combine salsa and remaining 1/3 cup enchilada sauce. Spread over tater tots and top with remaining cheese.
  6. Bake an additional 10 minutes or until cheese is melted & bubbly.
  7. Serve with desired toppings
Nutrition Information
Calories: 492, Fat: 27g, Saturated Fat: 13g, Cholesterol: 83mg, Sodium: 993mg, Potassium: 670mg, Carbohydrates: 35g, Fiber: 6g, Sugar: 4g, Protein: 26g, Vitamin A: 1510%, Vitamin C: 45.3%, Calcium: 344%, Iron: 3.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Tater Tot Casserole