Crockpot Cabbage Roll Soup
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 12 servings
Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. This creates a nutritious and tasty soup that will warm your belly from the inside out!
- 1 lb thick bacon diced
- 1 large onion diced
- 3 cloves garlic minced
- 1 lb lean ground beef
- 2/3 cup uncooked long grain rice
- 6-8 cups cabbage chopped
- 1 28 ounce can diced tomatoes
- 1 10 oz can tomato soup
- 2 tablespoons tomato paste
- 5-6 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- parsley for garnish
In a skillet, cook bacon until crisp and drain on paper towels leaving about 1 tablespoon bacon grease in the skillet.
Brown onion and beef in the bacon fat. Once browned, drain excess fat and add to a 6qt (or larger) slow cooker.
Add all remaining ingredients to the low cooker and stir to combine (it will be very full).
Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.
Stir in half of cooked bacon.
Spoon into bowls, top with remaining bacon and parsley if desired.
Calories: 299, Carbohydrates: 19g, Protein: 16g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 48mg, Sodium: 883mg, Potassium: 649mg, Fiber: 2g, Sugar: 5g, Vitamin A: 565IU, Vitamin C: 30mg, Calcium: 53mg, Iron: 2.3mg
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