Crockpot cabbage roll soup in white bowl with spoon

Crockpot Cabbage Roll Soup

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 12 servings
Author Holly Nilsson
Course Soup
Cuisine American
Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. This creates a nutritious and tasty soup that will warm your belly from the inside out!


  • 1 lb thick bacon diced
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 lb lean ground beef
  • 2/3 cup uncooked long grain rice
  • 6-8 cups cabbage chopped
  • 1 28 ounce can diced tomatoes
  • 1 10 oz can tomato soup
  • 2 tablespoons tomato paste
  • 5-6 cups beef broth
  • 1 1/2 cups V8 or other vegetable juice
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to taste
  • parsley for garnish


  • In a skillet, cook bacon until crisp and drain on paper towels leaving about 1 tablespoon bacon grease in the skillet.
  • Brown onion and beef in the bacon fat. Once browned, drain excess fat and add to a 6qt (or larger) slow cooker.
  • Add all remaining ingredients to the low cooker and stir to combine (it will be very full).
  • Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.
  • Stir in half of cooked bacon.
  • Spoon into bowls, top with remaining bacon and parsley if desired.

Nutrition Information

Calories: 299, Carbohydrates: 19g, Protein: 16g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 48mg, Sodium: 883mg, Potassium: 649mg, Fiber: 2g, Sugar: 5g, Vitamin A: 565IU, Vitamin C: 30mg, Calcium: 53mg, Iron: 2.3mg