This Creamy Cucumber salad with dill is the perfect quick and easy side for any barbecue or picnic! You can use greek yogurt or sour cream for a delicious side everyone will love!
4.25 from 4 votes
Review Recipe

CREAMY CUCUMBER SALAD

Prep Time 10 minutes
Refrigerate 1 hour
Total Time 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Salad
Cuisine American
Cucumber salad is refreshing and has been a summertime staple as long as I can remember. Perfect for any BBQ or potluck, this dish takes just minutes to make!
Print Pin

Ingredients

  • 2 long english cucumbers
  • 1/2 cup sour cream or plain greek yogurt
  • 3 tablespoons mayonnaise or dressing
  • 1/4 cup fresh dill chopped
  • 3 tablespoons white vinegar
  • 1/2 teaspoon white sugar
  • salt to taste
  • Optional: 1/3 cup sliced white onion

avatarFollow Spend with Pennies on Pinterest

Instructions

  1. Peel the cucumbers and cut in half lengthwise. Scrape out the seeds if desired and slice into 1/4″ slices.
  2. Combine all dressing ingredients and toss with cucumbers.
  3. Refrigerate 1 hour before serving.
Nutrition Information
Calories: 77, Fat: 6g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 47mg, Potassium: 141mg, Carbohydrates: 3g, Sugar: 2g, Vitamin A: 5.6%, Vitamin C: 4.2%, Calcium: 3.1%, Iron: 1.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cucumber salad