3.58 from 7 votes
Review Recipe

Creamy Cucumber Salad

Prep Time 10 minutes
Refrigerate 1 hour
Total Time 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Salad
Cuisine American
Cucumber salad is a refreshing summertime staple.
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  • 2 long English cucumbers
  • Optional: 1/3 cup sliced white onion
  • 1/2 cup sour cream or plain greek yogurt
  • 3 tablespoons mayonnaise
  • 1/4 cup fresh dill chopped
  • 3 tablespoons white vinegar
  • 1/2 teaspoon white sugar
  • salt to taste

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  1. Peel the cucumbers and cut in half lengthwise. Scrape out the seeds if desired and slice into 1/4″ slices.
  2. Combine all dressing ingredients and toss with cucumbers.
  3. Refrigerate 1 hour before serving.
Nutrition Information
Calories: 77, Fat: 7g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 47mg, Potassium: 141mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 2g, Protein: 1g, Vitamin A: 282%, Vitamin C: 3%, Calcium: 31%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cucumber salad