CREAMY CUCUMBER SALAD
Refrigerate 1 hour
Total Time 10 minutes
Cucumber salad is refreshing and has been a summertime staple as long as I can remember. Perfect for any BBQ or potluck, this dish takes just minutes to make!
long english cucumbers
sour cream or plain greek yogurt
mayonnaise or dressing
salt to taste
Optional: 1/3 cup sliced white onion
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Peel the cucumbers and cut in half lengthwise. Scrape out the seeds if desired and slice into 1/4″ slices.
Combine all dressing ingredients and toss with cucumbers.
Refrigerate 1 hour before serving.
, Fat: 6g
, Saturated Fat: 2g
, Cholesterol: 9mg
, Sodium: 47mg
, Potassium: 141mg
, Carbohydrates: 3g
, Sugar: 2g
, Vitamin A: 5.6%
, Vitamin C: 4.2%
, Calcium: 3.1%
, Iron: 1.8%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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