Cloud Bread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author Holly Nilsson
Course Snack
Cuisine American
Cloud Bread is an easy to make, light and fluffy bread substitute. These are low carb, under 40 calories each and the perfect way to lighten up a sandwich! Perfect for Weight Watchers and 21 Day Fix approved!

Ingredients

  • 3 large eggs divided
  • 1/8 tsp cream of tartar
  • 3 tablespoons cream cheese or 1/3 cup fat free or light Greek yogurt

Instructions

  • Preheat oven to 300 degrees F. Line a pan with parchment paper or a silpat mat.
  • Mix egg whites & cream of tartar on high speed until stiff peaks form.
  • In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
  • Divide egg mixture into 6 equal portions on prepared pan. Spread until about 1/2″ thick.
  • Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
  • Refrigerate in a sealed container to store.

Nutrition Information

Calories: 40