3.8 from 15 votes
Review Recipe

No Boil Slow Cooker Mashed Potatoes

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Slow Cooker Mashed Potatoes are velvety rich. This easy dish requires no boiling, just simply chop & season and let the slow cooker do the rest! The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner.
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  • 5 lbs potatoes red, yellow or white
  • 3/4 cup chicken broth
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1 tablespoon fresh parsley
  • 2 tablespoons cream cheese optional
  • salt & pepper to taste
  • milk or cream to taste

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  1. Peel potatoes and cut into chunks.
  2. Place potatoes, broth, garlic powder and onion powder into a 4QT slow cooker.
  3. Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender.

  4. Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.

  5. Serve or keep on warm until serving.

Nutrition Information
Calories: 195, Fat: 7g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 142mg, Potassium: 966mg, Carbohydrates: 28g, Fiber: 5g, Protein: 6g, Vitamin A: 250%, Vitamin C: 27.6%, Calcium: 80%, Iron: 7.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crock pot mashed potatoes, slow cooker mashed potatoes