Cracker Barrel Hashbrown Casserole
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 servings
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!
- 32 oz frozen shredded hash browns defrosted
- 1/2 cup melted butter
- 1 10 1/4 ounce can of cream of chicken soup (or cream of cheddar)
- 1 pint of sour cream
- 1/2 cup onion finely chopped
- 2 cups grated colby cheese
- 1/4 teaspoon pepper
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
Place in a greased 9×13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.
Calories: 355, Carbohydrates: 23g, Protein: 10g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 68mg, Sodium: 503mg, Potassium: 418mg, Fiber: 1g, Vitamin A: 755IU, Vitamin C: 8.5mg, Calcium: 265mg, Iron: 1.4mg
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