Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Servings 10 servings
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!
Ingredients
- 32 ounces frozen shredded hash browns thawed
- ½ cup melted butter
- 10¼ ounces condensed cream of chicken soup (or cream of cheddar), 1 can
- 1 pint sour cream
- ½ cup onion finely chopped
- 2 cups colby cheese grated, divided
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
- In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
- Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
- Bake for 45-55 minutes or until hot and bubbly.
Nutrition Information
Calories: 355, Carbohydrates: 23g, Protein: 10g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 68mg, Sodium: 503mg, Potassium: 418mg, Fiber: 1g, Vitamin A: 755IU, Vitamin C: 8.5mg, Calcium: 265mg, Iron: 1.4mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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