Hashbrown Casserole

Cracker Barrel Hashbrown Casserole

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 servings
Author Holly Nilsson
Course Casserole
Cuisine American
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!

Ingredients

  • 32 oz frozen shredded hash browns defrosted
  • 1/2 cup melted butter
  • 1 10 1/4 ounce can of cream of chicken soup (or cream of cheddar)
  • 1 pint of sour cream
  • 1/2 cup onion finely chopped
  • 2 cups grated colby cheese
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
  • Place in a greased 9×13 casserole dish and top with reserved cheese.
  • Bake for 45-55 minutes or until hot and bubbly.

Nutrition Information

Calories: 355, Carbohydrates: 23g, Protein: 10g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 68mg, Sodium: 503mg, Potassium: 418mg, Fiber: 1g, Vitamin A: 755IU, Vitamin C: 8.5mg, Calcium: 265mg, Iron: 1.4mg