4.83 from 136 votes
Review Recipe

Cabbage and Noodles

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Course Main Course
Cuisine American
Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!
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Ingredients

  • 12 oz kielbasa or sausage sliced
  • 2 tablespoons olive oil divided
  • 1/4 cup salted butter
  • 1 large onion diced
  • 1/2 head cabbage chopped (approx. 6-7 cups)
  • 1 clove garlic minced
  • 2/3 cup frozen peas
  • 8 oz uncooked egg noodles
  • salt and fresh ground black pepper to taste

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Instructions

  1. Cook noodles according to package directions, drain and set aside.
  2. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
  3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
  4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 579, Fat: 44g, Saturated Fat: 17g, Cholesterol: 106mg, Sodium: 872mg, Potassium: 515mg, Carbohydrates: 28g, Fiber: 5g, Sugar: 6g, Protein: 17g, Vitamin A: 650%, Vitamin C: 54.3%, Calcium: 78%, Iron: 2.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cabbage and noodles