A top down look at frozen mango margaritas in round glasses with salt rims and lime wedge with salt and lime on the side
Review Recipe

Mango Margaritas

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Rachael
Course Beverage
Cuisine Mexican
Delicious frozen Mango Margaritas in a salt rimmed glass! The perfect refreshing cocktail for Cinco de Mayo or to accompany your favorite Mexican food.
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  • 1/4 cup lime juice
  • 1/2 cup tequila good quality
  • 1 ounce triple sec
  • 2/3 cup mango nectar
  • 3/4 cup frozen mangos
  • 2 ounces sweet and sour mix
  • Ice cubes
  • Margarita Salt to rim glasses
  • Lime wedges and slices

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  1. Slice a lime into wedges and rub one wedge on the rim of the glass. Dip the glass upside down in the salt to rim the glass.
  2. Put lime juice, tequila, triple sec, mango nectar, and frozen mango, sweet and sour mix and ice into a blender, and blend until smooth.
  3. Fill with the frozen mango margarita. Garnish with a lime and enjoy.
Nutrition Information
Calories: 596, Sodium: 14mg, Potassium: 318mg, Carbohydrates: 54g, Fiber: 2g, Sugar: 47g, Protein: 1g, Vitamin A: 2495%, Vitamin C: 88.6%, Calcium: 42%, Iron: 0.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mango margaritas