Caesar Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
The perfect garlicky, lemony delicious caesar salad recipe!


  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon dijon mustard
  • 10 small capers
  • 1/4 cup parmesan
  • 1 egg room temperature
  • 2 anchovy filets
  • 1/2 cup light olive oil or canola oil
  • fresh black pepper
  • 8 cups romaine lettuce
  • 1 cup croutons
  • 1/3 cup parmesan cheese


  • Combine garlic, lemon juice, Worcestershire sauce, dijon mustard, capers, raw egg, anchovy filets and pepper in a blender.
  • Blend until smooth. With blender on medium speed, drizzle in olive oil in a thin slow stream (this should take a few minutes).
  • Add 1/4 cup parmesan cheese and pulse to combine.  Refrigerate until using.
  • In a large salad bowl, combine lettuce, croutons and parmesan cheese. Top with dressing as desired and toss to combine.

Nutrition Information

Calories: 244, Carbohydrates: 7g, Protein: 6g, Fat: 21g, Saturated Fat: 4g, Cholesterol: 34mg, Sodium: 249mg, Potassium: 193mg, Fiber: 1g, Sugar: 1g, Vitamin A: 5575IU, Vitamin C: 4mg, Calcium: 149mg, Iron: 1.3mg