Easy Chicken Taco Soup in bowls with jalapeno, sour cream and tortilla chips
5 from 4 votes
Review Recipe

Easy Chicken Taco Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Course Soup
Cuisine Tex Mex
Easy Chicken Taco Soup is full of flavourful and like your favourite chicken tacos but in soup form. Its hearty, healthy and this stovetop version is incredibly easy and fast to make!
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Ingredients

  • 2 tablespoons Oil
  • 3 Garlic Cloves, minced
  • 1 cup diced Onions
  • 1 Green Bell Pepper, diced
  • 3 Chicken Breasts, cut into bite sized pieces
  • 1 can crushed Tomatoes
  • 1 1/2 cups Chicken Stock
  • 1 cup Frozen Corn
  • 1 cup canned Black Beans, drained and rinsed
  • 3 tablespoons Taco Seasoning
  • 2 tablespoons Cornflour
  • Salt to taste

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Instructions

  1. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Cook for 3-4 minutes till the onions are translucent and soft.

  2. Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning. Bring everything to a boil and let the soup simmer for 15 minutes. 

  3. Mix together cornflour in 1/4 cup water till smooth and add it to the soup. Mix well and cook for another 2-3 minutes till the soup thickens. Turn off the flame. Serve hot topped with your favourite toppings.

Recipe Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 444, Fat: 13g, Saturated Fat: 1g, Cholesterol: 111mg, Sodium: 782mg, Potassium: 1395mg, Carbohydrates: 38g, Fiber: 7g, Sugar: 8g, Protein: 44g, Vitamin A: 11.2%, Vitamin C: 53.4%, Calcium: 7.7%, Iron: 19.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken taco soup