Preheat oven to 375°F.
Wash potatoes leaving skin on (you can peel them if you prefer). Cut potatoes into desired size fries.
Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well.
Toss with oil and seasonings.
Bake for 20 minutes. Turn the oven up to 425° and cook fries until golden, about 25-30 minutes more.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)