Review Recipe

Grilled Bacon Wrapped Corn

Author Holly Nilsson
Course Side Dish
Cuisine American
This Bacon Wrapped Corn takes corn on the cob to a whole new level! It can be grilled or baked in the oven.This is something I can’t wait to play with more. I have tried a jalapeño cheese grilled corn (with some issues) so I am still working on it.. but the addition of the grill makes the corn so darn delicious!
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Ingredients

  • Corn on the cob
  • 2 slices of bacon per ear of corn
  • Tin foil
  • Pepper
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Instructions

  1. Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. You will need two slices per ear of corn because the bacon shrinks. Sprinkle with pepper.
  2. Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
  3. Grill on medium-high for about 20 minutes turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
  4. Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon watching carefully so it doesn't burn. Serve hot.
Nutrition Information
Calories: 183, Fat: 17g, Saturated Fat: 5g, Cholesterol: 29mg, Sodium: 291mg, Potassium: 87mg, Protein: 5g

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Grilled Bacon Wrapped Corn