Review Recipe

Asian Glazed Meatballs

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 36 meatballs
Author Holly Nilsson
Course Appetizer
Cuisine Asian
Tender juicy pork meatballs in a flavorful Asian inspired glaze make the perfect appetizer.
Print Pin


Follow Spend With Pennies on Pinterest for more great recipes!
  • 2/3 cup Hoisin Sauce
  • 1/3 cup Seasoned Rice Vinegar
  • 3 tablespoons Honey
  • 1/4 cup Soy Sauce
  • 1 tablespoon grated Ginger
  • 1 tablespoon Lime Juice
  • 1 clove Garlic , minced
  • 1 teaspoon Sesame Oil
  • 1/2 teaspoon Sriracha Sauce
  • 2 lbs ground pork
  • 1 1/2 tsp sesame oil
  • 1 cup Panko or breadcrumbs
  • 1 tsp ground ginger
  • 2 teaspoons cornstarch
  • 2 eggs
  • 1/2 cup green onions , thinly sliced
Garnish (optional)
  • sesame seeds
  • sliced green onions

avatarFollow Spend with Pennies on Pinterest


  1. Preheat oven to 375 degrees.
  2. Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 36 meatballs and bake 18-20 minutes or until cooked through.
  3. Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 3 minutes. (The sauce will thicken slightly as it cools)
  4. Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired. Serve on their own or with rice.
Nutrition Information
Calories: 98, Fat: 6g, Saturated Fat: 2g, Cholesterol: 27mg, Sodium: 203mg, Potassium: 92mg, Carbohydrates: 5g, Sugar: 3g, Protein: 5g, Vitamin A: 30%, Vitamin C: 0.7%, Calcium: 11%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword asian meatballs, meatballs