Garlic Parmesan Biscuits
Cook Time 10 minutes
Total Time 15 minutes
This is something you can put together or even have your kids put together while you’re prepping other things… and it’ tastes awesome!
roll of ready to bake biscuits
(such a Pillsbury)
fresh parsley or 1 teaspoon dried parsley
fresh parmesan cheese
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Preheat oven to 375 degrees. Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 4 pieces and place in a large bowl. Toss with butter, parsley and parmesan cheese.
Place 4 pieces of biscuit into each well and bake 10-12 minutes or until browned. Run a butter knife along the edges of each well to release the biscuits. Serve warm.
, Fat: 7g
, Saturated Fat: 2g
, Cholesterol: 8mg
, Sodium: 328mg
, Potassium: 60mg
, Carbohydrates: 13g
, Protein: 2g
, Vitamin A: 2.6%
, Vitamin C: 0.6%
, Calcium: 5.3%
, Iron: 5.2%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
biscuits, Garlic Parm, Garlic Parmesan, Garlic Parmesan Biscuits
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