Review Recipe

Spinach Stuffed Chicken Breast

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Author Holly Nilsson
Course Chicken, Dinner, Entree
Cuisine American
Stuffed chicken breast is one of our favorite recipes ever. This bacon wrapped stuffed chicken breast is stuffed with Swiss cheese and spinach, then baked until tender and juicy.
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  • 8 oz fresh spinach leaves
  • 2 oz swiss cheese or mozzarella, sliced into 4 slices
  • 2 tablespoons spreadable cream cheese herb & garlic flavor * see note
  • black pepper
  • 4 chicken breasts boneless, skinless
  • 8 slices bacon
  • cajun seasoning optional

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  1. Preheat the oven to 375 degrees F.

  2. Chop spinach and place in a non-stick pan over medium heat. Stir until wilted. Add cream cheese and stir until melted and creamy. Cool completely.

  3. Butterfly chicken breast (so you can open it like a book) and pound to 1/2" thickness.

  4. Divide the spinach mixture over each breast and top with one slice of swiss cheese. Close chicken around the spinach and cheese. Wrap each breast with 2 slices of bacon and secure with toothpicks. Season with cajun or chicken seasoning if desired.

  5. Bake on a pan for 35-40 minutes. 

Recipe Notes

If you don't have flavored cream cheese, add a pinch of garlic powder, salt and pepper to taste.
Nutrition Information
Calories: 532, Fat: 29g, Saturated Fat: 11g, Cholesterol: 194mg, Sodium: 648mg, Potassium: 1260mg, Carbohydrates: 3g, Fiber: 1g, Protein: 59g, Vitamin A: 112.3%, Vitamin C: 22.6%, Calcium: 18.7%, Iron: 14.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword stuffed chicken breast